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F+F Concepts is an independent hospitality group based in Phoenix, Arizona.
Owner and founder, Danny Quinn, met Head Chef Danny Garcia while managing and operating Italian restaurant Cucina Cucina.
Struck by Garcia's talent, the dream was planted in Quinn’s mind to open a restaurant where Garcia could have full creative control. A few years later, Pubblico Italian Eatery was born.
Several years after that, Rockefeller, its sophisticated, cocktail, and seafood-centric younger sibling came along.
The restaurants may vary, but the priorities remain the same: delicious fare, expertly crafted cocktails, skillfully curated wine lists, and vibrant but laid back ambiances.
F+F is a playful nod to Quinn's early hires who helped get his first restaurant off the ground – his friends and family.
Start-Up Service
Starting a brand-new company from the ground up isn't an easy task. We offer you an effortless start and assist where necessary.
Accountancy
A business brings a lot of paperwork. On top of that, you've got to manage your taxes. We take care off everything for you.
Consultancy
As a business owner, you'll encounter some difficult decisions you'll have to make. We've got your back. We gladly give you advise on investing consciously.
Danny Quinn
Nini Weitz
Edgar Garcia
Danny Garcia
We have a variety of venues to choose from at our F+F Concepts restaurants. The smallest one can accommodate between 105 guests, and the largest up to 150.
We offer customized menu options for all types of occasions and budgets, including:
· Signature cocktails
· Full bar with top shelf spirits
· Pass around appetizers
· Wine pairings
· Buffet or sit-down dinner
· Seafood, meat, and vegetarian options
To make a reservation at any of our restaurants or for career inquiries, please visit the websites linked above.
For event or any type of inquiries, please contact us through the form below and we'll be in touch shortly.
Please note: we review donation requests on a quarterly basis, only.